simones of bright restaurant
....a sample of our food. We try to include local produce in most of our meals.
Bob Hart
Patrizia is a culinary evangelist- a women whose passion for
rustic Italian food is gloriously infectious.
House made goat prosciutto and salami
Potato focaccia and olives
Bruschetta with oxhart tomatoes
Antipasto plate with marinated vegatables and burrata
Baby pears and prosciutto
Our great location in the high country allows us work with fresh and unusual ingredients The environment is perfect for smoking and preserving a great variety of smallgoods We bake our breads daily
The salami is made with chestnut fed pork.
The goat prosciutto is house made by chef Anthony Simone