simones of bright restaurant
....a sample of our food. We try to include local produce in most of our meals.
Florentine tagliata di manzo from the High Country
Roberts Creek duck and smoked eel
Roasted goat leg from the Buckland
Berrigan porchetta
Arcadia saltbush lamb
Patrizia is a culinary evangelist- a women whose passion for
rustic Italian food is gloriously infectious......Bob Hart